Cactus Restaurant
Where fire meets elegance — contemporary tasting menus, curated wine, and timeless atmosphere.
Signature Tasting
Pan Seared Ahi Tuna
Pan-seared ahi tuna—crispy on the outside, buttery and rare at the center, bursting with rich, ocean-fresh flavor in every bite.
Crispy Rosemary Chicken and Fries Recipe
Crispy rosemary chicken and golden fries—perfectly seasoned, freshly made, and served hot for an unforgettable dining experience.
Swordfish fillet with mussels
Succulent swordfish fillet paired with tender mussels in a rich, savory seafood harmony.
Crafted With Fire
Under the guidance of Chef Marcus Velez, Cactus Restaurant honors the ancient tradition of cooking with live fire, using only the finest seasonal ingredients.
We combine the timeless methods of wood-fired cooking with contemporary precision to create dishes that reflect a rich history, support local farmers, and embrace bold, innovative flavors.
Vegetarian Options Available
Serving Breakfast, Lunch, and Dinner
Enjoy Table Service
Visual Poetry
Atmosphere, plating & craft cocktails
"Exceptional!!! I dare you!!! If you want taste & cosy, extrardinary, local and international. Thank you for the unexpected surprize!!!"
— THE FINEST DINING GUIDE